Most of us know that this dish is reserved for St. Patrick's day, but I love it so much that it is a part of our expanded weekend dinner choice. Today I was at the market looking for something for our weekend dinner. My plan was steaks and potato, but once I got a look at the produce section I spotted cabbage. Dinner was definitely going to be corned beef and cabbage. I get a idea in my head and all others get pushed out. I boiled it for 3 hours, added potatoes and carrots, then at 10 minutes before dinner I added cabbage and onion.
When dinner was ready, I pulled out the corned beef and got ready to slice it up.
I was amazed at how lean it was. This could very well have been the BEST corned beef I've ever had. All it needed was some Italian bread and some mustard, oddly enough I had both on hand.
I ate until I was ready to bust. I figure I am good for at least another month or two. Ask yourself when was the last time you sat down to a boil dinner, then go make one.
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