Up until then I was using my gas grill to do the job. It wasn't as easy in the grill, but it was a learning experience all the same. I decided to grab an electric smoker so I could cook year round in my garage and also I can remove the heating element to cook with wood or coal. I picked out a nice vertical smoker with two shelves and a little door to peek inside.
This is my smoker. It has many miles on it and I have replaced many things on it to keep it running. I use it as much as my stove in my kitchen. I have smoked just about every type of meat that I can get my hands on. The usual is ribs, chicken and pork. For special occasions I have done pit hams, salmon, and whole turkeys. I have even done a batch of smokey whiskey beans once to accompany my ribs and corn bread.
No comments:
Post a Comment